cooking again

i pretty much promise, you, this is not going to turn into a food blog---

the other night, i was planning to make a baked spaghetti---as i didn't have enough ingredients and didn't want to have plain old noodles with jar sauce---i decided to get a little creative-

i started with frozen vegetables--broccoli, yellow squash and onion with green peppers---
i fried them in a good amount of vegetable oil---added lots of seasonings----lemon pepper, garlic salt, italian blend, and more salt and pepper---i was surprised, how fast this part was---turn the heat up high and be nearby---

while i did this, i boiled the spaghetti (thin) noodles---breaking them, three times-----

cooking them a shorter time-- since it would be cooking in the oven at 350 for about 45min.--cover with foil-

i took two cans (smaller size) cream of chicken soup--adding about a half of can of water----then i added a bag of shredded cheddar cheese-

this was not bad----if i made it again, i would change the following----add two large cans of soup--one cream of chicken, one cream of mushroom----i would add a whole big can of cream and half can of water---and i would add another half of bag of cheese and change it to a mixture of parmesan and mozzarella

add some garlic bread and a fruit based salad---for a quick and different take on spaghetti night