I like to serve it for luncheons or brunches with the family but sometimes we have it for dinner---
if I am in a hurry--I will use egg beaters---I can tell no difference---but I can hear you---some of you can tell it and hate them----but remember I am all about easy peasy---
I most of the time will make two for us---one could have tomato and parmesan cheese and the other maybe spinach and bacon----that's the beauty of quiche---you can add so many options and it still turns out great----
once again a salad goes perfect with quiche and I think a bright bowl of fruit adds a special touch---
so go ahead and try quiche again----bet ya can't eat just one piece!
I made some sort of quiche is high school, but not again until I met my husband. He requested quiche Lorraine so I make that now and again. One time I made a morel quiche and a taco quiche. I liked the moreal one but not the taco one so much.
ReplyDeleteHmmm I bet we would love a taco one-thanks for the idea Ruth :)
DeleteI've made quiche for years, Lynn, and hubs loves it. It's usually Quiche Lorraine with the bacon and extra cheese. I use regular eggs, and light cream (half and half) but milk works just as well, with result a little less fluffy. BUT, I don't use the crust, I make Impossible Quiche most of the time so we don't get the extra fat from the crust. Using bisquick make a light crust with the cheese. I also make spinach, and sausage and shrimp quiche. All good. I love the fact that it reheats well if there are any leftovers. I will use crust for special occasions, but I don't miss it with the light version. Like your Q word!
ReplyDeleteOh wow my family would love the shrimp one-thanks:)
DeleteI've never made a quiche. lol yours looks delicious! hope you have a great week!
ReplyDeleteIf you like them Marie -you should know they are very easy- hope your week is good too :)
DeleteLove quiche! We make one that has broccoli in it :) Delicious!
ReplyDeletebetty
Oh I love all the ideas I'm getting-thanks Betty!:)
DeleteHaven't made one in forever, not even sure why, because we love them!
ReplyDeleteHaha I know-whenever I make one - I think-my have I waited so long in between them :)
ReplyDeleteI like quiche! The two in your pictures look delicious.
ReplyDeleteI like quiche! The two in your pictures look delicious.
ReplyDeleteThanks Sherry :)
DeleteI gladly eat quiche if it's available. In other words I rarely have it, but I would eat it if I did.
ReplyDeleteArlee Bird
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